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  • Author: De Franceschi
  • Author: Eva Creus
  • Author: Luis Miguel Jiménez Galán
  • Author: Sandra Díaz
Control of swine... Control of swine...
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Control of swine...

Price €35.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Drying-off Management. Essential Guides on Cattle Farming - Veterinary book - cover book - Luis Galan
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Drying-off Management....

Price €35.00

This guide describes the main events that take place during the dry period, both in the udder and in the cow, and shows how they can influence the subsequent lactation period. The book also provides basic guidelines for a proper drying-off technique and management of cows during this period in order to reduce the prevalence of intramammary infections and achieve optimal milk production.

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Coccidiosis. Main challenges in poultry farming - Veterinary book - cover book - De Franceschi - Mauricio Enrique
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Coccidiosis. Main...

Price €37.00

This atlas provides an up-to-date review of avian coccidiosis: its aetiology, epidemiology, clinical signs, etc. Special emphasis has been placed on the diagnosis and control of coccidiosis on poultry farms, with information about the techniques designed to detect coccidia and the current vaccination programmes.

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