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  • Author: Editorial
  • Author: Eva Creus
  • Author: María E. Prado
  • Author: Matilde Hernández
  • Author: Natividad Pérez
  • Author: Ragab Farag Mayada
Control of swine... Control of swine...
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Control of swine...

Price €35.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Bovine Mastitis. Essential Guides on Cattle Farming - book cover - veterinary book Bovine Mastitis. Essential Guides on Cattle Farming - book cover - veterinary book
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Bovine Mastitis....

Price €30.00

Mastitis represents a major endemic disease of dairy cattle, being a very complex disease that depends on several factors and usually presented subclinically in herds. The treatment and control entails high costs and losses for the industry. The author has developed an accurate, visual review analysing the most highlighted features of this condition and pointing out the main control measures to prevent it.

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Bovine respiratory disease - Veterinary book - cover book - Juan Vicente Gonzalez - Natividad Perez Bovine respiratory disease - Veterinary book - cover book - Juan Vicente Gonzalez - Natividad Perez
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Bovine respiratory...

Price €65.00

Bovine Respiratory Disease (BRD) is a condition that causes significant economic losses in cattle farms. This book on BRD is divided into five chapters, in which important aspects such as epidemiology, predisposing factors, main pathogens involved, diagnosis, prophylaxis and treatment are addressed. A comprenhensive review to have at hand for all the bovine veterinary surgeons.

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Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -
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Essential Guide to...

Price €35.00

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

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The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes
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The Peripartum Cow:...

Price €45.00

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

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Pet Owner Educational... Pet Owner Educational...
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Pet Owner Educational...

Price €59.00

The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.

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In Ovo Techniques and Treatments in Poultry Eggs - Veterinary book - cover book - Alagawany Mahmoud - Ragab Farag Mayada
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In Ovo Techniques and...

Price €45.00

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.

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