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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..
This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.
In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.
This is a pioneering book in veterinary medicine. The reader will be able to visualize what really is happening in a diseased heart. Through three-dimensional representation and augmented reality; every disorder can be seen, almost touching the 3D model above the book. The pathologies' changes in blood flow can be visualized, bringing the reader even closer to the pathophysiological reality. The text addresses the major points of pathophysiology and diagnostic keys for the most common diseases, and the illustrations and pictures are a bridge between the 3D models and the text. Thus, the book succeeds in joining diagnosis, particularly a test such as echocardiography, to understand the pathophysiology.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
