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  • Author: Clara Marín Orenga y Santiago Vega García
  • Author: Julián Rodríguez Fernández
  • Author: Sonia Téllez Peña
Veterinary sutures handbook - book cover - veterinary book Veterinary sutures handbook - book cover - veterinary book

Veterinary sutures...

Price €70.00

This edition of the Veterinary suture handbook expands the contents of the previous edition with updated and more practical information. It includes basic aspects such as the different types of sutures, their characteristics and those of the instruments used, and the latest and most innovative materials. It also provides detailed descriptions of their use and advice on how to apply them to ensure the best results. In addition, the authors give greater relevance to the suturing of the different organs according to their characteristics and to new techniques, and a whole chapter is dedicated to eye surgery.

Avian infectious laryngotracheitis. Main challenges in poultry farming Avian infectious laryngotracheitis. Main challenges in poultry farming

Avian infectious...

Price €30.00

Handbook entirely dedicated to avian infectious laryngotracheitis (ILT), based on a handy and visual approach of the topic. This handbook has been developed by prestigious, highly experienced, and renowned authors, being experts in the area of avian diseases. An up-to-date and complete review has been carried out including the most significant contents, such as etiology, epidemiology, pathogenesis, clinical manifestations, etc. A chapter about vaccination has been properly developed in order to provide the main guidelines to avoid vaccination failures and control its prevalence and incidence.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price €70.00

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.