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  • Pub date: 2019
  • Author: Ana Carvajal
  • Author: Ana Goicoa
  • Author: Paolo Martelli
  • Author: Raúl C. Mainar
  • Author: Steven McOrist
Lawsonia intracellularis. Essential guides on swine health and 
production. - Veterinary book - cover book - Steven Mcorist

Lawsonia...

Price €35.00

This guide on Lawsonia intracellularis infections in swine describes the epidemiology of the disease and how to achieve good control mechanisms and minimize risks in order to optimize performance and prevent associated losses. Fully illustrated throughout with color images, it makes a useful resource for veterinary and animal science students as well as farm managers and veterinary practitioners.

Swine respiratory disease Swine respiratory disease

Swine respiratory disease

Price €55.00

This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.

Neonatal diarrhoea.... Neonatal diarrhoea....

Neonatal diarrhoea....

Price €35.00

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Control of swine... Control of swine...

Control of swine...

Price €35.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.