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  • Pub date: 2019
  • Author: Carlos Arturo Iregui Castro
  • Author: Joaquín Bernal
  • Author: Raúl C. Mainar
  • Author: Roser Dolz
Control of swine... Control of swine...
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Control of swine...

Price €35.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Chronic valvular disease. Servet clinical guides - Veterinary book - cover book - Joaquin Bernal
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Chronic valvular...

Price €50.00

Chronic valvular disease (CVD) is the most common heart disease seen in veterinary practice. Three of every four dogs with heart disease presented at the clinic have CVD; one of every four elderly dogs has it. This clear and simple visual guide provides all the tools that a general practitioner needs to treat this disease successfully.

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Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book - Atlas of avian necropsy. Microscopic diagnosis sampling. - Veterinary book - cover book -
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Atlas of avian...

Price €60.00

This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, in addition to more than 200 images, explanatory videos to obtain the maximum diagnostic yield.

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Health management in tilapia production - Veterinary book - cover book Health management in tilapia production - Veterinary book - cover book
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Health management in...

Price €40.00

This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.

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