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  • Author : Alagawany Mahmoud
  • Author : Eva Creus
  • Author : Juan Pascual
  • Author : Juan Pascual
  • Author : Juan Rejas
  • Author : Laura Elvira
  • Author : Matteo Chiapasco
  • Author : Pablo Díaz
Manual of oral surgery. III Edition - book cover - dentistry book Manual of oral surgery. III Edition - book cover - dentistry book
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Manual of oral...

Prix 179,00 €

The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.

Control of swine... Control of swine...

Control of swine...

Prix 35,00 €

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Parasitology and parasitic diseases. 
Essential guides on cattle farming Parasitology and parasitic diseases. 
Essential guides on cattle farming

Parasitology and...

Prix 37,00 €

Handbook entirely dedicated to parasitology and parasitic diseases in bovine species based on a handy, visual approach of the topic. It includes the most essential contents and many significant tips and graphic resources (life cycles, clinical signs, diagnosis, treament guidelines, etc.) to turn this atlas into a reference in its field.

Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Prix 35,00 €

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

In Ovo Techniques and Treatments in Poultry Eggs - Veterinary book - cover book - Alagawany Mahmoud - Ragab Farag Mayada

In Ovo Techniques and...

Prix 45,00 €

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.

Pourquoi être OMNIVORE
Pour votre santé et celle de la planète - Juan Pascual - Cover Book Pourquoi être OMNIVORE
Pour votre santé et celle de la planète - Juan Pascual - Cover Book

Pourquoi être OMNIVORE...

Prix 29,00 €

Cet ouvrage explore la condition omnivore des humains, analyse les grands défis auxquels le monde est confronté pour éradiquer la faim, étudie la production de nourriture nécessaire à une population croissante, et ce, dans le respect que l’on doit au bien-être des animaux. Sans esquiver aucun sujet, comme l’expérimentation en laboratoire avec des êtres vivants, les vaccins ou l’alimentation des animaux domestiques, le livre approche les considérations éthiques avec rigueur et en s’appuyant sur la statistique. L’auteur, vétérinaire réputé et ami des animaux, passe en revue tous les points de vue aujourd’hui au cœur du débat sur l’animalisme.

Reasons to be an OMNIVORE :...

Reasons to be an...

Prix 35,00 €

Reasons to be OMNIVORE explores humans' omnivorous nature, analyzes the significant challenges in eradicating hunger and examines food production needed for a growing population while respecting animal welfare. The book does not exclude subjects such as laboratory experimentation on living beings, vaccines, or pet nutrition. It approaches ethical considerations with rigor, supported by statistics. The author, a renowned veterinarian and animal advocate, addresses the animal rights debate from multiple perspectives.